Since beginning of this month, my husband & I have a new ritual. We wanted to go to 1 new restaurant / eating place every week. At least by doing so, it will make our life even more 'colorful' and 'exciting', trying new stuff every week.
Last week I got a chance to visit 2 new restaurants.
1. Ippudo Ramen @ Mandarin Orchard
It has been a while since I wanted to visit this place. I first knew it from my younger brother. He claimed that this place serves the BEST RAMEN in Singapore. Almost every week, he called me just to ask: "Have you tried going to Ippudo. You should go there. The Ramen is very nice!" So last week I decided to go and find out how nice is that… My first attempt was in the late afternoon on a weekday. We went there earlier at 6pm because we wanted to avoid the long dinner queue. Turned out 6pm was a bit too late. Even from far I've seen people started queing already. And we hate to queue for food (especially the long ones), so we decided to eat elsewhere.
Only last Saturday, we tried our luck again. This time we went there at around 9.30pm. Finally, the luck was at our side. We managed to get a place, without even queueing… *lucky us*
I would say, the ambience was nice, the staffs were very polite and prompt (most of the staff were Japanese, so it's really nice to hear them talking with the Japanese accent)
And the food … ??
Well, I would say it is worth queueing for, I love the soup based, it is very tasty 
Price is quite reasonable, except one. I ordered the chicken wing, it cost $11.50 and only have 3 pieces. That means each piece almost cost $4. A little bit pricey, but it tasted good
Will I go back to the place again?
Well, if there's no queue, DEFINITELY !
2. The King Louis @ Vivo City
My husband is a meat-eater. He loves meat ! So when we walked to VivoCity last Sunday, and we saw this new restaurant at level 3, without thinking further we just went there to give it a try. One thing that attracted us definitely was the Banner with a Meat Platter Food picture hahaha…
As we walked inside the restaurant, we saw people were ordering the 'Mega-Platter' food. So when the waitress gave us the menu, first thing that we ordered was the same thing. The 'Meat-Platter' or they called it "The Knight's Banquet"
Food was nice ! I loved the Marinated Chicken Kebab and I think the price was OK. Just like any normal steak place.
Will I go back again? SURE !
Next time I'll order the combination of 'Meat and Seafood' Platter
About Merry Riana
Merry Riana is a Millionaire Entrepreneur, Best-Selling Author and Motivational Speaker.In just a short period of 4 years after her graduation, Merry has earned more than S$1,000,000 through her business. This achievement is featured as an article titled ‘She’s made her first million at just age 26’, in The Straits Times on 26th January 2007. In October 2010, Merry was conferred the Great Women of Our Time Award. As an icon in the regional, financial, and educational communities Merry has broken down barriers to become one of the most admired and watched individuals in the media today.
visit www.MerryRiana.org to read more about Merry Riana
Dear Merry,
The King Louis @ Vivo City.
This sounds familiar to me.
Aha, I passed by this restaurant a few mths back. But haven’t tried.
Since you stated these positives things:
1. My husband is a meat-eater. He loves meat !
2. One thing that attracted us definitely was the Banner with a Meat Platter Food picture hahaha…
3. the ‘Mega-Platter’ food. The ‘Meat-Platter’ or “The Knight’s Banquet”
4. Food was nice ! I loved the Marinated Chicken Kebab
5. I think the price was OK. Just like any normal steak place.
Therefore, I want to try it.
Thanks for the great recommendation and description of this particular restaurant!
It’s great!
You could have MerryRianaShiok.com
or MerryRianaHungryGoWhere.com
=p
to present all the “makan” place around the world that are very nice!